The Great Georgian Restaurant. I imagine that nobody lands up in Tbilisi and leaves without tasting this ubiquitous cheese-filled bread. It's an indispensable part of menus in Georgia - except for menus at fancy restaurants that strive to put themselves at a slight remove from traditional fare. You won't get Khachapuri there. But I have memories of eating fresh, gigantic, calorific khachapuris every day while it rained, wolfing down mushroom soup and tkemali (a plum sauce). The food in Georgia! I raved about it after a visit.
With a combination of rugged mountains and majestic lakes, vast stretches of grapevine-studded flatland, verdant soil, sweeping hills and a culturally rich capital city, there is something altogether enchanting about the country of Georgia, We started the great georgian restaurant to serve the same feeling of georgia.
Pushkin street number 19, Freedom Square Tbilisi, Georgia